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Ribcanha on the Braai

30 Minutes
4 Servings
3 Ingredients

Description

Experience the mouthwatering flavours of Ribcanha on the Braai, a succulent beef steak recipe that guarantees a deliciously satisfying meal. The Steakhouse Classic Beef Ribcanha – exclusive to Checkers – seasoned with Simple Truth Sweet & Spicy BBQ Rub, is the star of the show. Preparing this masterpiece is a breeze. The result is a juicy and perfectly cooked Ribcanha steak that is bursting with flavour. Whether you prefer it medium-rare or well-done, this recipe can be tailored to your liking. The Ribcanha can be enjoyed as the star of the meal or paired with your favourite side dishes and accompaniments. Our Ribcanha on the Braai recipe showcases the natural richness and tenderness of beef. Find all the ingredients you need at your nearest Checkers store, or shop on the Sixty60 app for delivery to your door in just 60 minutes.

Directions

1. Ensure the Ribcanha is at room temperature before grilling.

2. Leave it outside the fridge for about an hour after seasoning.

3. Score the Ribcanha fat in a crisscross pattern to the meat.

4. Rub the spices onto the meat.

5. Place the Ribcanha fat side down over low to medium coals.

6. Let the fat render for about 10 minutes until it turns a golden colour.

7. Flip the steak over and continue cooking over medium coals.

8. Cook for 15 – 20 minutes or until it reaches your desired level of doneness. Monitor closely to prevent burning.

9. If using a kettle braai, put the lid on to ensure even cooking.

10. Serve with your preferred accompaniments.

 

NOTE: Adjust cooking times based on the thickness of the Ribcanha and your personal preference for doneness.

Ingredients

  • 1 Steakhouse Classic Beef Ribcanha
  • 3 tbsp. Simple Truth Sweet & Spicy BBQ Rub
  • Salt and pepper